Dr Jyoti Ranjan Dash
What if hospital waste could teach us life lessons? A humorous yet insightful reflection on BMW 2016 Rules and the art of mindful care.
Nature never works in isolation. The closer food is to its natural form, the more your body recognizes it as friend — not foe. Here’s why whole foods truly heal.
Can mango lower diabetes risk? Dr Jyoti Ranjan Dash analyses new research on mango, blood sugar, and glycemic index — blending science with ancient natural wisdom.
Modern medicine meets ancient wisdom: discover how rest repairs your body, lowers stress hormones, and rebuilds emotional strength naturally.
True rest is more than sleep. Discover 7 powerful kinds of rest that heal burnout — rooted in medicine, mindfulness, and ancient Indian wisdom.
Have you ever wondered what really keeps your immune system from turning against you? The 2025 Nobel Prize in Medicine celebrates the trio who uncovered the secret — our body’s natural art of immune tolerance.
Discover 12 early vitamin deficiency symptoms your body shows. Learn simple doctor-backed tips to restore health naturally before illness strikes.
The 80/20 principle shows that small efforts create big results. Learn 8 simple ways to lead, grow, and heal—whether in medicine or life.
Movies often entertain, but Life is Beautiful teaches us how to live — with hope, resilience, and love even in adversity. As a doctor, I reflect on how emotional healing can be as powerful as medicine
On World Suicide Prevention Week 2025, DPS Damanjodi hosted an awareness session for Class 9–12 students, blending real stories, role plays, and practical mental health guidance.
On World Physiotherapy Day 2025, let’s talk about movement as medicine. As a doctor, I see how simple, consistent physiotherapy practices can ease pain, improve balance, and keep aging graceful. Small steps today can add healthy years tomorrow.
Millets are traditional Indian grains making a comeback. For people with diabetes, they’re fiber-rich, steady alternatives to rice and roti. Learn simple ways to cook and include them in daily meals.
